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Ingredients
| honey: 1/3 cup |
| salted butter: 1/4 cup (or margarine//melted) |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| ground ginger: 1/4 tsp |
| acorn squash: 4 |
Honey-Spice Acorn Squash
Credit: AllRecipes
User rating:
"'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow."
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Prep Time
15 min -
Cook Time
70 min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 375 degrees F for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.
- Serve four squash halves. Drain and discard butter mixture from remaining squash; mash. Refrigerate squash for another use.