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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 2/3 cup |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| bran flakes: 1 cup |
| 2% milk: 1 cup |
| eggs: 1 (lightly beaten) |
| honey: 1/4 cup |
| salted butter: 2 Tbl (or margarine//melted) |
| seedless raisins (packed): 1 cup |
Honey-Raisin Quick Bread
Credit: AllRecipes
User rating:
"This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico."
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Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- In a bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the cereal and milk; let stand for 5 minutes. Add the egg, honey and butter to cereal mixture; mix well. Stir into dry ingredients just until moistened. Fold in raisins. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.