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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| whole wheat flour: 3/4 cup |
| rolled oats: 1/2 cup |
| active dry yeast: 2 .25oz packages |
| salt: 1 tsp |
| water: 1 cup |
| honey: 1/4 cup |
| salted butter: 5 Tbl (divided) |
| eggs: 1 |
Honey-Oat Pan Rolls
Credit: AllRecipes
User rating:
"Since these tender rolls require only one rising, they are relatively quick to make. Whole wheat flour and oats make them nutritious, too. &3151;Arlene Butler, Ogden, Utah"
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Prep Time
45 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a large mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until well combined. Stir in enough remaining all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 375 degrees F for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.