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Honey-Nut Snap Peas

Ingredients

sugar snap peas: 1 lb
dried pine nuts: 1/2 cup
salted butter: 1 Tbl
honey: 1 Tbl
yellow mustard: 1 tsp

Honey-Nut Snap Peas

Credit: Food.com

User rating:

  • Prep Time
    8 min
  • Cook Time
    8 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make, Quick

  1. Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
  2. Add pine nuts, butter, honey and mustard; toss gently until mixed well.
  3. Serve warm.

What else can I make with these ingredients?

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