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Ingredients
| regular mayonnaise: 3 cups |
| granulated sugar: 1/2 cup |
| honey: 1/2 cup |
| yellow mustard: 1/4 cup |
| distilled vinegar: 1/4 cup |
| onions (chopped): 1/4 cup |
| vegetable oil: 1 cup |
| parsley: 1/4 cup (minced) |
Honey-Mustard Salad Dressing
Credit: AllRecipes
User rating:
"This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine."
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Prep Time
10 min -
Cook Time
min -
Servings
40 serving(s)
Tags
Directions
- In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week.