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Ingredients
| honey: 4 tsp |
| Dijon mustard: 4 tsp |
| apple cider vinegar: 4 tsp |
| olive oil: 1 Tbl |
| salt: 3/4 tsp |
| green snap beans: 2 lbs (trimmed) |
Honey-Mustard Green Beans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
- In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
- Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. (You could steam them instead if desired.) Drain well and pat dry with paper towels.
- Toss green beans in honey-mustard mixture and serve warm or at room temperature.