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| whole chicken: 2 (cut up) |
| salted butter: 1/2 cup |
| honey: 1/2 cup |
| Dijon mustard: 1/4 cup |
| curry powder: 1 tsp |
| salt: 1/2 tsp |
Credit: AllRecipes
"I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as 'finger food' for informal gatherings and picnics."