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Ingredients
| honey: 1 cup |
| Dijon mustard: 1 cup |
| apple cider vinegar: 2 Tbl |
| garlic: 2 cloves (minced) |
| lemon juice: 1 Tbl |
Honey-Mustard BBQ Glaze for Grilled Sausages, Meats, Chicken or
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine all ingredients. Score each sausage with 6 small cuts.
- Cook sausages, chicken, pork, fish or steaks on hot barbecue grill, basting generously every minute or so for 6-8 minutes and turning frequently until meat is well cooked from inside and browned.