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Ingredients
| chicken breasts: 2 lbs |
| all-purpose flour (unsifted): 1/3 cup |
| garlic powder: 1/2 tsp |
| salted butter: 4 Tbl |
| honey: 1/4 cup |
| lemon juice: 3 Tbl |
| soy sauce: 2 Tbl |
| ground ginger: 1/2 tsp |
Honey-Glazed Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Heat oven to 350. In a shallow dish combine the flower and seasonings, plus salt and pepper to taste. Cut chicken into 1-inch pieces. Dip each piece of chicken in flour mixture and coat evenly.
- Melt 2 tablespoons butter in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
- Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
- After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes basting frequently.
- Serve over rice. I usually double the sauce ingredients to make more to serve over the rice.