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Ingredients
| baby carrots: 1 1/2 cups |
| honey: 3 Tbl |
| light brown sugar (packed): 2 Tbl |
| lemon juice: 1 tsp |
Honey-Glazed Carrots
Credit: AllRecipes
User rating:
"It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.