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Ingredients
| pork - rib chops: 4 lbs |
| honey: 1 cup |
| light brown sugar (packed): 1 cup |
| soy sauce: 1/3 cup |
| garlic powder: 1/2 tsp |
| ground ginger: 1/2 tsp |
| ground mustard: 1 tsp |
Honey-Garlic Pork Ribs
Credit: AllRecipes
User rating:
"This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!"
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Prep Time
10 min -
Cook Time
90 min -
Servings
6 serving(s)
Tags
Directions
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
- Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350 degrees F for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.