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Ingredients
| eggs: 2 |
| 2% milk: 3/4 cup |
| bread crumbs: 1 cup |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 2 tsp |
| ground beef: 2 lbs |
| garlic: 4 cloves (minced) |
| salted butter: 1 Tbl |
| ketchup: 3/4 cup |
| honey: 1/2 cup |
| soy sauce: 3 Tbl |
Honey-Garlic Glazed Meatballs
Credit: AllRecipes
User rating:
"My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario"
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Prep Time
25 min -
Cook Time
15 min -
Servings
22 serving(s)
Tags
Directions
- In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
- Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.