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Ingredients
| balsamic vinegar: 1/2 cup |
| honey: 1/4 cup |
| garlic: 4 cloves (chopped) |
| dried dill weed: 1 Tbl |
| olive oil: 1 cup |
| salt |
| black pepper (freshly ground) |
Honey-Dill Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
- With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
- Season to taste with salt and pepper.