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Ingredients
| orange juice: 1 cup (fresh) |
| honey: 4 Tbl |
| unsalted butter: 1/2 cup (at room temperature) |
| orange peel: 1 tsp (minced) |
| salt |
Honey-Citrus Butter
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
195 min -
Servings
2 serving(s)
Tags
- Bring the orange juice to a boil in a small saucepan over high heat.
- Cook until it is reduced and has the consistency of honey.
- Set aside to cool.
- Place in a food processor.
- Add all other ingredients and process until smooth.
- Place a sheet of parchment paper or wax paper on a work surface.
- Pour the butter onto the long side of the sheet.
- Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.
- Roll up and refrigerate for at least 3 hours before using.