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Preheat oven to 375°F.
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In a medium bowl, beat the butter, brown sugar, honey and egg on medium speed, scraping bowl constantly until smooth.
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In another bowl, thoroughly combine the flour, baking soda, salt and cinnamon; then add this to the honey mixture.
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Mix only until just combined.
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The dough will feel almost liquid.
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Drop by teaspoonfuls onto an ungreased cookie sheet.
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The recommended baking instructions were: bake until just set and light brown around the edges (surfaces of cookies will appear shiny), 7-9 minutes.
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I pulled them out at this point and thought they were too soft.
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I put them back in until the cookies were rather uniformly dark brown and crisp-looking, about 14 or so minutes total (just carefully watch).
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As soon as cookies come out of oven, sprinkle some of the cinnamon-sugar topping over the cookies.
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Let stand 3 minutes before removing cookies to wire rack to cool.
