Ingredients
| unsalted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| honey: 1/2 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1/2 tsp |
Honey-Cinnamon Cookies
Credit: Food.com
User rating:
-
Prep Time
14 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
Method
- Preheat oven to 375°F.
- In a medium bowl, beat the butter, brown sugar, honey and egg on medium speed, scraping bowl constantly until smooth.
- In another bowl, thoroughly combine the flour, baking soda, salt and cinnamon; then add this to the honey mixture.
- Mix only until just combined.
- The dough will feel almost liquid.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- The recommended baking instructions were: bake until just set and light brown around the edges (surfaces of cookies will appear shiny), 7-9 minutes.
- I pulled them out at this point and thought they were too soft.
- I put them back in until the cookies were rather uniformly dark brown and crisp-looking, about 14 or so minutes total (just carefully watch).
- As soon as cookies come out of oven, sprinkle some of the cinnamon-sugar topping over the cookies.
- Let stand 3 minutes before removing cookies to wire rack to cool.