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Ingredients
| oranges: 5 |
| brandy (Cognac): 1/4 cup |
| honey: 1/4 cup |
| orange peel: 1 tsp (grated) |
Honey-Brandy Oranges
Credit: Epicurious
User rating:
This recipe is an accompaniment for Coffee and Turrón Ice Cream Torte with Honey-Brandy Oranges .
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Preparation
Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)