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Ingredients
| balsamic vinegar: 1/2 cup |
| honey: 1/2 cup |
| ketchup: 1 cup |
| garlic: 4 cloves (minced) |
| olive oil: 1 Tbl |
| fresh rosemary: 1 Tbl |
| lemon zest: 1 tsp |
| black pepper: 1 tsp |
Honey-Balsamic Glaze/Marinade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Bring vinegar and honey to boil over medium-high heat.
- Simmer for 5 minutes.
- Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
- Stir in lemon zest and pepper.
- Cool completely, will keep in refrigerator for 1 week.