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Ingredients
| Golden Delicious apples: 6 |
| honey: 1/2 cup |
| salted butter: 1/2 cup |
| vanilla extract: 1 tsp |
| water: 1/2 cup |
| granulated sugar: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| salted butter: 1/4 cup |
| pecans: 1/2 cup |
Honey-Baked Apples with Caramel Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350F.
- Core apples to form a cavity.
- Stand apples in buttered baking dish and set aside.
- In a small saucepan, heat honey and butter until blended.
- Remove from heat and stir in vanilla.
- Fill cavities of apples evenly with honey mixture.
- Bake for 45 minutes or until apples are tender.
- While apples are baking, pour a half cup of water into heavy saucepan.
- Pour sugar into center of pot, keeping sugar from sides of pan.
- Bring to boil over high heat.
- Continue boiling until syrup is thick and amber-coloured, about 15 minutes.
- In separate saucepan, heat heavy cream to simmer.
- Remove sugar syrup from heat; slowly whisk hot cream into syrup until smooth.
- Whisk in butter; stir in pecans.
- To serve, carefully place apple on plate.
- Top with warm sauce.