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Ingredients
| margarine (oleo): 1 1/2 cups |
| granulated sugar: 3 cups |
| all-purpose flour (sifted): 2 cups |
| rice flour: 1 cup |
| baking powder: 1 Tbl |
| 2% milk: 2 cups (warm) |
| eggs: 6 |
| parmesan cheese (grated): 2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| dried sesame seeds: 1/4 cup |
Honduran Quesadillas
Credit: AllRecipes
User rating:
"Traditional Honduran cake made of cheese, eaten during Christmas. Honduras, Central America"
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Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Alternately beat in 2 cups all-purpose flour, rice flour, baking powder, and milk. Slowly beat in the eggs and Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.