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Ingredients
| frozen sweet white corn: 24 oz |
| parmesan cheese (grated): 1 cup |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| light whipping cream (fluid): 2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1/2 cup |
| parmesan cheese (grated): 1/8 cup |
| bread crumbs: 1/8 cup |
Homestyle Creamed Corn
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Melt butter in saucepan.
- Add flour, stirring constantly. Stir in cream and milk. Heat thoroughly.
- Place corn in 9 by 13 pan; pour sauce over and stir in 1 cup Parmesan cheese.
- Mix remaining cheese and bread crumbs and sprinkle over top of corn.
- Bake at 375° for 20-30 minutes.