Close
Ingredients
| cornmeal: 1 1/2 cups |
| 2% milk: 2 1/2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| granulated sugar: 2/3 cup |
| eggs: 2 |
| vegetable oil: 1/2 cup |
Homesteader Cornbread
Credit: AllRecipes
User rating:
"This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey."
-
Prep Time
15 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.