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Ingredients
| water: 1/2 cup |
| seedless raisins (packed): 1/3 cup |
| ketchup: 1/4 cup |
| worcestershire sauce: 3 Tbl |
| Dijon mustard: 2 Tbl |
| red wine vinegar: 2 Tbl |
Homemade Steak Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.
- In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.
- Season with salt and pepper to taste and serve over a beef steak.