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Ingredients
| all-purpose flour (unsifted): 2 cups |
| tapioca flour: 1 Tbl |
| baking soda: 1/2 Tbl |
| salt: 1/4 tsp |
| eggs: 1/2 (beaten) |
| water: 1/2 cup |
| yellow food coloring: 5 drops |
Homemade Wonton Skin
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
55 serving(s)
Tags
- Sift all the dry ingredients together.
- Beat the egg with water and a few drops of yellow food colouring.
- Add to the flour.
- Mix it with a big metal spoon.
- Dust the working surface with flour.
- Knead the dough.
- Divide the dough into 4 portions.
- Roll out to the desired thinness and then cut them into 3 inch squares for wantons or use a three inch cookie cutter for Siu Mai.
- Wrap the skins and store in the freezer for several weeks.