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Ingredients
| active dry yeast: 2 1/2 tsp |
| water: 1/4 cup (warm (110 degrees f/45 degrees c)) |
| granulated sugar: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| potato flakes (instant mashed potatoes): 1/4 cup |
| dry whole milk: 1/4 cup |
| salt: 2 tsp |
| granulated sugar: 1/4 cup |
| margarine (oleo): 2 Tbl |
| water: 1 cup (warm (110 degrees f/45 degrees c)) |
Homemade Wonderful Bread
Credit: AllRecipes
User rating:
"A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product."
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Prep Time
10 min -
Cook Time
180 min -
Servings
15 serving(s)
Tags
Directions
- Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
- Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.