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Ingredients
| 2% milk: 2 cups |
| granulated sugar: 1/2 cup |
| cornstarch: 3 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| salted butter: 1 Tbl |
Homemade Vanilla Pudding
Credit: AllRecipes
User rating:
"A delectable dessert. There is no substitute for the butter."
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Prep Time
min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
Directions
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.