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Ingredients
| corn tortillas: 12 tortillas |
| vegetable oil: 1 cup |
| salt (to taste) |
Homemade Tortilla Chips
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Heat oil in heavy pot.
- While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
- When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
- Place in colander and sprinkle salt over chips. Shake lightly.