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Ingredients
| salted butter: 2 Tbl |
| onions (chopped): 1 cup (chopped) |
| salt: 2 1/2 tsp |
| garlic: 6 cloves (minced) |
| maple syrup: 1/2 cup |
| molasses: 1/4 cup |
| distilled vinegar: 1 cup |
| ketchup: 1 1/2 cups |
| chicken stock: 2 1/2 cups |
| beef bouillon: 3 |
| worcestershire sauce: 1 1/2 Tbl |
| liquid smoke: 1 tsp |
| black pepper: 1/4 tsp |
| Tabasco sauce |
Homemade Sweet and Spicy Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Melt butter in a large stewpot over med-high heat.
- When the bubbling subsides add the onions all at once.
- Sprinkle with the salt and cook for 5-8 minutes, stirring often, until golden.
- Add the garlic and cook for another minute until fragrant.
- Add the syrup, molasses, vinegar and catsup. (At this point I use a hand blender to puree the onions, but this is optional).
- Bring to a boil, then reduce the heat to med-low.
- Add the remaining ingredients and continue to simmer until thick and bubbly, at least 30 minutes. The longer you simmer it, the better it will be.