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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 2/3 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 3/4 cup |
| sour cream: 1 cup |
| canned yellow sweet creamed corn: 1 cup |
Homemade Sweet Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
- Preheat oven 375 degrees.
- Take 1/3 cup butter, sugar, eggs and mix in a large bowl.
- In another bowl, sift flour, cornmeal, baking powder, and salt.
- Add flour mixture to butter mixture. Add milk, sour cream, and creamed corn. Mix well.
- Place 1 tbsp butter in each 9 inch cake pans. Place in oven for 5 minutes. Take out of oven and pour batter evenly between pans. Place back in oven and bake for 30 minutes or do toothpick test.