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Ingredients
| strawberries (whole): 3 cups |
| eggs: 2 |
| granulated sugar: 1 1/4 cups |
| half and half cream: 2 cups |
| vanilla extract: 1/4 tsp |
| heavy whipping cream (fluid): 1 cup |
Homemade Strawberry Ice Cream
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
300 min -
Servings
1 serving(s)
Tags
- Wash, stem and puree 3 cups of berries.
- In a large bowl, beat 2 eggs until thick and lemon-colored.
- Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
- Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
- All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.