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Ingredients
| ground beef, lean: 1 lb |
| tomato sauce: 23 oz |
| water: 12 fl oz |
| granulated sugar: 3 Tbl |
| yellow mustard: 3 Tbl |
| apple cider vinegar: 2 Tbl |
| chili powder: 2 tsp |
| garlic powder: 3/4 tsp |
| onion powder: 1/4 tsp |
| Italian seasoning: 1 tsp |
| cornstarch: 2 Tbl |
| water: 1/4 cup (cold) |
Homemade Spaghetti Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a skillet, brown hamburger; drain well.
- Combine remaining ingredients, except the cornstarch and 1/4 cup water, and stir into skillet, bring to a boil, then reduce heat to a simmer for 5 minutes.
- Thicken by slowly stirring in up to two 2 tablespoons of cornstarch dissolved in 1/4 cup of water. Simmer a few minutes more.
- Serve over spaghetti.