Homemade Spaetzle
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sugar, Common Ingredients, Easy To Make, Quick
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In large bowl, combine flour, eggs and salt.
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Add water a little at a time to form a soft dough.
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Boil 2 quarts of water in a large pot.
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Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
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When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
