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Ingredients
| 2% milk: 1/4 cup |
| distilled vinegar: 3/4 tsp |
| heavy whipping cream (fluid): 1 cup |
Homemade Sour Cream
Credit: AllRecipes
User rating:
"A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make."
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.