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Ingredients
| eggs: 3 |
| salt: 1/8 tsp |
| farina (semolina): 1 3/4 cups |
Homemade Semolina Pasta
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- Beat the eggs in a medium size bowl with a fork.
- Mix in the salt.
- Add the pasta flour a little at a time, mixing well.
- Knead the dough 5 minutes.
- Wrap in wax paper and let it rest for 12 minutes.
- Then pass through your dough through a pasta machine or gently roll dough out as thin as you can on a floured surface with a rolling pin.
- Cut into size of noodles required.
- If making Ravioli brush edges with egg white to seal.
- Amount given for ravioli.