Close
Ingredients
| whole milk: 2 qts |
| eggs: 4 (beaten) |
| granulated sugar: 2 Tbl |
| sour cream: 2 cups |
| salt: 2 tsp |
Homemade Segar Cheese
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Scald the milk at 165º, add eggs, sugar, sour cream and salt.
- Cook to 200º.
- When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold.
- Drain off the liquid and refrigerate until set.
- Unmold and serve with molasses or jam.