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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 Tbl |
| eggs: 1 |
| active dry yeast: 10 g |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter (melted) |
Homemade Saika (Buns)
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Dilute yeast in warm milk, add salt, sugar, egg, sifted flour and knead not very stiff dough.
- By the end of kneading, pour in melted margarine, stir carefully and leave in a warm place to rise.
- Make a sausage from the dough and slice. Roll every slice into a ball and shape a finger 10-12 cm long with pointed ends. Sink “fingers” in melted butter and put on a greased sheet tightly to each other. Then leave to rise for 60 minutes
- bake in a preheated oven for 20 minutes 220-250 C.