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Ingredients
| cheddar cheese (shredded): 3/4 cup |
| buttermilk: 1/4 cup |
| onions (chopped): 1 Tbl (finely chopped) |
| fresh sage (chopped): 2 tsp (rubbed) |
| salt: 3/4 tsp |
| black pepper: 3/4 tsp |
| garlic powder: 1/8 tsp |
| dried oregano (ground): 1/8 tsp |
| ground pork: 1 lb |
Homemade Sage Sausage Patties
Credit: AllRecipes
User rating:
"Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments."
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Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into eight 1/2-in. patties. Refrigerate for 1 hour. In a nonstick skillet over medium heat, fry patties for 6-8 minutes on each side or until meat is no longer pink.