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Ingredients
| pumpkin puree: 1 15oz can |
| eggs: 2 |
| vegetable oil: 1/2 cup |
| nonfat milk: 1/3 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| pumpkin pie spice: 1 tsp |
Homemade Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350°F
- Grease and flour a 9x5 bread pan.
- Mix together Pumpkin, Eggs, Oil, Milk and Sugar until well blended.
- Whisk together Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, and Pumpkin Pie Spice in a separate bowl.
- Stir the dry ingredients into the pumpkin mixture.
- Pour into bread pans.
- Bake for 45-55 minutes. Bread is done when inserted toothpick comes out clean.