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Ingredients
| ground pork: 2 lbs |
| ground sage: 2 tsp |
| salt: 1 1/2 tsp |
| black pepper: 1 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| light brown sugar (packed): 1/2 tsp |
Homemade Pork Sausage
Credit: AllRecipes
User rating:
"These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good."
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Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.