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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| multipurpose shortening: 1 3/4 cups |
| granulated sugar: 3 Tbl |
| baking powder: 1 tsp |
| salt: 1 tsp |
| eggs: 1 |
| distilled vinegar: 1 tsp |
| water: 1/2 cup (cold) |
| strawberry jam: 20 Tbl |
Homemade Pop-Tarts
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Cut flour and shortening together with a pastry blender. Add rest of ingredients except Jam.
- Mix until it forms a ball. Wrap in plastic wrap and refridgerate for 1/2 hour or so.
- Roll out small portions of dough on a lightly floured surface. Cut into rectangles. Spread a little jam on 1 rectangle and then put another rectangle on top. Crimp with a fork on the edges.
- Bake at 350 for 15 minutes.
- Top with a vanilla glaze and enjoy!