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Ingredients
| onions (chopped): 1/2 cup |
| garlic (minced): 2 Tbl (minced) |
| vegetable oil: 2 Tbl |
| red tomatoes (chopped): 1 cup (chopped) |
| tomato sauce: 8 oz |
| canned tomato paste: 6 oz |
| salt: 1 tsp |
| fresh oregano (leaves): 2 tsp |
| fresh basil (chopped): 2 tsp |
| black pepper: 1/8 tsp |