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| vegetable oil: 2 Tbl |
| onions: 1 (chopped) |
| fresh oregano (leaves): 1/2 tsp |
| tomato sauce: 3 cups |
| garlic: 3 cloves (minced) |
| granulated sugar: 1/2 tsp |
| light brown sugar (packed): 1 1/2 tsp |
| salt: 1/2 tsp |
| dried thyme (leaves): 1/4 tsp |
| beef bouillon: 2 tsp |
| black pepper: 1 dash |