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Ingredients
| red tomatoes: 28 |
| onions: 1 |
| garlic: 4 cloves |
| olive oil: 3 Tbl |
| lemon juice: 2 Tbl |
| black pepper: 1/2 Tbl |
| light brown sugar (packed): 1 Tbl |
| parsley: 2 Tbl (chopped) |
| fresh oregano (leaves): 1 Tbl |
| fresh basil (chopped): 1 Tbl |
| celery seed: 1 tsp |
| salt: 2 tsp |
Homemade Pizza Sauce
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Peel and puree tomatoes.
- minche the onion and garlic.
- saute garlic and onion until the onions are transparent.
- add the tomatoe puree and the rest of the ingredients.
- cook on low until the mixture is reduced by 1/2 (about 2 hours).
- After the mixture has cooled, spoon into zip lock baggies and freeze.