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Ingredients
| baking powder: 1 Tbl |
| baking soda: 1 Tbl |
| water: 1 cup |
| honey: 2 tsp |
| salt: 1 tsp |
| olive oil: 2 Tbl |
| all-purpose flour (unsifted): 2 1/2 cups |
| canned tomato puree: 1 1/4 cups |
| water: 1/4 cup |
| honey: 1 Tbl |
| olive oil: 1 tsp |
| lemon juice: 1/2 tsp |
| salt: 1/4 tsp |
| fresh oregano (leaves): 1/4 tsp |
| fresh basil (chopped): 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| garlic: 1 clove (minced) |
| onions (chopped): 1/4 cup (chopped fine) |
Homemade Pizza
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Pre heat oven to 375.
- To make dough:.
- Mix baking powder, baking soda, water, honey, salt and olive oil until mixed well.
- Add flour and knead until elastic adding flour if needed.
- Cover and let sit for 15 minutes to rise.
- After dough rises divide in two and spread onto desired pans.
- To make sauce:.
- Add tomato, water, honey, olive oil, lemon juice, salt, oregano, basil, thyme, garlic and onion to blender and mix until smooth.
- Add to sauce pan and let simmer for 15 minutes.
- Top dough with sauce, cheese and other desired toppings.
- Bake for 15-20 minutes.
- Enjoy.