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Ingredients
| eggs: 3 (separated) |
| 2% milk: 1 1/2 cups |
| salted butter: 4 Tbl (melted) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 Tbl |
| pecans (chopped): 1/2 cup |
Homemade Pecan Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Beat egg whites until stiff and set aside.
- Combine egg yolks, milk, melted butter and vanilla.
- Mix together flour, baking powder, salt and sugar and stir into batter.
- Fold in beaten egg whites.
- Fold in pecans.
- Bake on waffle iron according to manufacturers directions.
- Be sure waffles are completely browned before removing them.