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Homemade Pasteurized Eggs
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
- Cook over low heat, stirring constantly until the mixture reaches 160°F.
- These eggs can be safely used in recipes and require no further cooking.
- www.foodsafety.wsu.edu.
- Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.