Homemade Pasta Sheets
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
240 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Fat, Low Sugar, Common Ingredients
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Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
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Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
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Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.
