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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| 2% milk: 2/3 cup |
Homemade Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Sift flour, baking powder and baking soda all together.
- Cream butter and gradually add sugar, creaming till light and fluffy.
- Add egg, beating thoroughly.
- Add flour mixture alternately with milk, beating till mixture is smooth.
- Heat griddle or frying pan.
- Lightly grease.
- Put enough batter on hot griddle to make size of pancake you desire.
- Cook until bubbly on top and turn.
- Brown other side and then serve with your favorite topping (syrup, jelly, fruit or whatever you like).