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Ingredients
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/4 cup |
| water: 3/4 cup |
| light corn syrup: 1/2 cup |
| maple extract: 1/2 tsp |
| vanilla extract: 1/2 tsp |
Homemade Pancake Syrup
Credit: AllRecipes
User rating:
"This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter."
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Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.