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Ingredients
| all-purpose flour (unsifted): 4 cups |
| whole wheat flour: 2 cups |
| granulated sugar: 2/3 cup |
| baking powder: 2 Tbl |
| baking soda: 1 Tbl |
| eggs: 1 |
| 2% milk: 3/4 cup |
| eggs: 1 |
| 2% milk: 3/4 cup |
| bananas: 1 (mashed) |
| blueberries: 3/4 cup |
Homemade Pancake Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
39 serving(s)
Tags
- In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
- To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
- To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.