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Ingredients
| rolled oats: 1 cup |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| salted butter: 3 Tbl |
| granulated sugar: 1 Tbl |
| active dry yeast: 1 1/2 tsp |
| salted butter: 2 Tbl (melted) |
Homemade Oatmeal Yeast Rolls
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Place all ingredients except melted butter in bread machine pan, select Dough setting, and press Start.
- When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into an 18-inch rope.
- With a sharp knife, divide dough into 12 pieces.
- Grease a large baking sheet. Shape each piece into a round ball; flatten slightly; place on baking sheet. With a sharp knife, cut an X in the top of each roll. Cover and let rise 30-45 minutes until doubled.
- Preheat oven to 425°F Brush each roll with melted butter. Bake for 12-15 minutes until brown. Serve.